The Best Vegan Banana Bread Recipe!

If you've been looking for the best vegan banana bread recipe, look no further! This bread is moist, light, delicious, and contains the healthiest possible ingredients.

Now, I won't tell you that it's not fattening...But it definitely won't clog up your arteries or send your pancreas into a total tailspin!

This aromatic vegan banana bread will bring 'em back for seconds - and thirds! The prep time is very minimal, but it takes about 45 minutes in the oven.

Pre-heat oven to 350°
You'll need:
2/3 cups boiling water
2 tbsp ground flax seed
2 cups organic whole wheat pastry flour
1 1/2 tsp baking powder
1 tsp baking soda
1/3 cup Turbinado (What's this?)
1/3 cup agave nectar (What's this?)
1/3 cup coconut oil
Pinch of ground nutmeg
2 tablespoons unsweetened almond milk
3 medium ripe bananas, mashed
1/3 cup walnuts chopped finely (optional)

In a high-speed blender, whip together the flax seed and boiling water for 20-30 seconds until it becomes gelatinous. This will be your "eggs."

Sift together the flour, nutmeg, baking soda and baking powder. Add sugar, agave nectar, coconut oil, almond milk, and bananas. Mix thoroughly using a counter-top or hand-held mixer.

Fold in walnuts if desired. Bake at 350° for about 45 minutes or until you can stick in a toothpick and pull it out with nothing sticking to it. It is yummy with a little almond butter on it or a fruit spread.

You can also make vegan banana muffins by using this batter with muffin baking tins. Pour each cup in the tin to about 2/3 full and bake at 350° for about 35 minutes.

Click here to return to the Vegan Baking page

Click here to return to the Busy-Vegan homepage.

Click here to return to the top of the Vegan Banana Bread Recipe page.